Wagyu beef has long been associated with Japan, where its legendary marbling and buttery texture make it one of the most sought-after meats in the world. However, what many people don’t realize is that some of the best Wagyu in the world is raised right here in Texas.
Texas Wagyu combines the rich heritage of Japanese Wagyu with the robust ranching traditions of Texas, creating a beef experience that is both luxurious and accessible. At Laforta Beef, we’re committed to bringing premium Texas Wagyu directly to your table—without the need for high-end restaurant prices or hard-to-find specialty stores.
In this post, we’ll explore what makes Texas Wagyu unique, how it compares to Japanese Wagyu, and why Laforta Beef is the best place to get your hands on high-quality Wagyu without breaking the bank.
What is Texas Wagyu?
Texas Wagyu is authentic Wagyu beef raised in Texas. It comes from cattle that descend from purebred Japanese Wagyu bloodlines but are raised in the wide-open pastures and rich landscapes of Texas.
Unlike traditional Japanese Wagyu, which is often raised on specialized rice-based diets in small herds, Texas Wagyu benefits from the natural, high-quality grasses and grains found in Texas ranching operations. This unique combination of Japanese genetics and Texas ranching techniques creates a highly marbled, incredibly flavorful beef that’s more accessible than imported Japanese Wagyu.
What Makes Texas Wagyu Special?
The Perfect Balance of Marbling and Beefy Flavor
Japanese Wagyu is famous for its extreme marbling and melt-in-your-mouth texture, but some people find it too rich to eat in large portions. Texas Wagyu offers a more balanced experience—it still has that signature buttery softness, but with a stronger beef flavor that appeals to steak lovers who want a meatier bite.
Because of this, Texas Wagyu is perfect for grilling, smoking, and searing, making it an ideal choice for steaks, burgers, briskets, and more.
Raised with Texas Ranching Expertise
Texas is home to some of the best ranchers in the world, and Texas Wagyu is raised with the same level of care and expertise that has made Texas beef world-famous. These cattle are raised in stress-free environments with plenty of room to roam, ensuring better meat quality and richer flavor.
At Laforta Beef, we work with trusted, experienced Texas ranchers who have perfected the art of raising Wagyu cattle with the highest standards of care and sustainability.
Aged to Perfection for Maximum Flavor
One of the things that makes Laforta’s Texas Wagyu stand out is our careful aging process. We ensure that each cut is properly aged to enhance its natural tenderness and flavor, resulting in steaks that are both succulent and packed with umami goodness.
Unlike mass-produced beef that prioritizes speed over quality, our Texas Wagyu is never rushed—it’s crafted for perfection.
How Texas Wagyu Compares to Japanese Wagyu
While both Japanese and Texas Wagyu come from the same genetic lineage, they have some key differences:
- Marbling: Japanese Wagyu typically has ultra-high levels of fat marbling, making it extra buttery and rich. Texas Wagyu has slightly less marbling, creating a more balanced, beef-forward experience.
- Flavor Profile: Japanese Wagyu is extremely rich and fatty, while Texas Wagyu has a stronger umami flavor with a slight smokiness—perfect for grilling.
- Accessibility: Imported Japanese Wagyu can cost hundreds of dollars per pound, while Texas Wagyu is far more affordable and easier to source.
- Cooking Methods: Because of its high fat content, Japanese Wagyu is often thinly sliced and eaten in small portions. Texas Wagyu, on the other hand, is versatile enough to be grilled, smoked, or pan-seared in thick, hearty cuts.
Texas Wagyu gives you the best of both worlds—luxurious marbling and rich, beefy goodness in a way that’s more practical and accessible for everyday cooking.
How Laforta Makes Texas Wagyu More Accessible
At Laforta Beef, we believe that everyone should have the chance to experience high-quality Wagyu without needing to dine at a five-star steakhouse. Here’s how we make Texas Wagyu more accessible to home cooks and meat lovers everywhere.
Premium Texas Wagyu at Fair Prices
Many people assume that Wagyu is too expensive for regular meals, but Laforta is changing that. By working directly with top Texas ranchers, we’re able to cut out middlemen and deliver premium Wagyu at competitive prices.
This means you can enjoy restaurant-quality Wagyu steaks, burgers, and roasts at a fraction of the cost you’d pay at a high-end steakhouse.
Easy Online Ordering & Direct Delivery
Forget searching through specialty grocery stores—Laforta makes it easy to order Texas Wagyu online and have it delivered straight to your door.
With just a few clicks, you can get perfectly aged, hand-cut Wagyu steaks sent right to your home, ready for your next backyard cookout or gourmet dinner.
A Variety of Cuts for Every Occasion
Unlike some Wagyu providers who only sell premium-priced ribeyes and filets, Laforta offers a wide selection of cuts, including:
- Wagyu ribeyes and strip steaks for a high-end steakhouse experience at home
- Wagyu ground beef for the juiciest, most flavorful burgers
- Wagyu brisket and short ribs for slow-smoking and barbecue perfection
- Wagyu chuck and sirloin for budget-friendly, everyday meals
Whatever your budget or cooking style, Laforta has a Texas Wagyu cut that’s right for you.
How to Cook Texas Wagyu for the Best Results
If you’re new to cooking Wagyu, here are a few tips to get the most out of your Texas Wagyu experience.
- Use Medium Heat – Unlike regular beef, Wagyu’s fat melts quickly. Cooking at medium heat allows the fat to render properly without burning.
- Skip the Marinades – Texas Wagyu is naturally rich and flavorful, so all you need is salt and pepper to bring out its best taste.
- Let It Rest – Always let your Wagyu rest for at least 5-10 minutes after cooking to keep it juicy and tender.
- Try Reverse Searing – For thicker cuts, cook Wagyu at 225°F in the oven until it reaches an internal temp of 115°F, then sear it in a hot pan for a crispy finish.
Want more cooking tips? Check out our Wagyu cooking guide for expert advice on getting the perfect sear every time.
Final Thoughts: Why Texas Wagyu is the Future of Gourmet Beef
Texas Wagyu combines the luxurious tenderness of Japanese Wagyu with the bold, beefy flavor of American steak, making it one of the best meats available today.
At Laforta Beef, we’re proud to make high-quality Texas Wagyu accessible to everyone, so you don’t have to go to an expensive steakhouse to experience the ultimate in beef flavor and tenderness.
Ready to try it for yourself? Explore our premium selection of Texas Wagyu and bring the best of Texas beef to your table today.